1.馬鈴薯羊肉丸【原料配方】(以羊瘦肉80g、羊脂20g為標(biāo)準)馬鈴薯30%,醬油2%,食鹽1%,木糖醇2%,淀粉5%,黃酒3%,味精0.1%,花椒0.1%,八角0.1%,冰水5%,草果0.1%,生姜15%,蔥15%,蒜15%,砂仁0.1%,亞硝酸鈉0.015%。【工藝流程】選料→絞肉→腌制→馬鈴薯預(yù) (共 1108 字) [閱讀本文] >>
海量資源,盡在掌握
 1.馬鈴薯羊肉丸【原料配方】(以羊瘦肉80g、羊脂20g為標(biāo)準)馬鈴薯30%,醬油2%,食鹽1%,木糖醇2%,淀粉5%,黃酒3%,味精0.1%,花椒0.1%,八角0.1%,冰水5%,草果0.1%,生姜15%,蔥15%,蒜15%,砂仁0.1%,亞硝酸鈉0.015%。【工藝流程】選料→絞肉→腌制→馬鈴薯預(yù) (共 1108 字) [閱讀本文] >>
開通會員,享受整站包年服務(wù)
說明: 本文檔由創(chuàng)作者上傳發(fā)布,版權(quán)歸屬創(chuàng)作者。若內(nèi)容存在侵權(quán),請點擊申訴舉報