海量資源,盡在掌握
 1.配方糕點(diǎn)粉5kg,發(fā)酵粉50g,綿白糖2.5kg,小蘇打50g,雞蛋500g,杏仁300g,花生油2.5kg。2.工藝流程3.操作要點(diǎn)(1)制杏仁乳 將杏仁加水磨成乳待用。(2)擦粉 糕點(diǎn)粉置于臺板上開塘,發(fā)酵粉撒于糕點(diǎn)粉四周,中間放入綿白糖、花生油、杏仁乳、雞 (共 380 字) [閱讀本文] >>