A special machine which glues labels onto bottles.貼標(biāo)機(jī):將標(biāo)簽粘貼到酒瓶上的專用機(jī)器。Etichettatrice(意)Etiqueteuse(法)...[繼續(xù)閱讀]
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A special machine which glues labels onto bottles.貼標(biāo)機(jī):將標(biāo)簽粘貼到酒瓶上的專用機(jī)器。Etichettatrice(意)Etiqueteuse(法)...[繼續(xù)閱讀]
The stalk by which the bunch or cluster is attached to the vine穗梗:葡萄果穗與葡萄藤相連接的稈部。Peduncolo(意)Pédoncule(法)...[繼續(xù)閱讀]
Bright red colour of certain wines. Such wines are free from brown or purple tints.寶石紅:一些葡萄酒所擁有的亮麗的紅色,這類葡萄酒不帶有棕色或紫色的色調(diào)。Rosso rubino(意)Rubis (法)...[繼續(xù)閱讀]
Depositing gelatinous,albumenous or mineral matter on a filter cloth to improve its filtration.預(yù)敷:在濾布上刷涂凝膠、蛋白或礦質(zhì)物質(zhì)等以改善其過濾特性。Formazione del pre-panello(意)Encollage(法)...[繼續(xù)閱讀]
Flavour or aroma characteristic of a particular variety of grape and which is evident in wines made from it.品種風(fēng)味、品種特征:特定葡萄品種所獨(dú)有的風(fēng)格或果香特征,在以這類葡萄釀制的葡萄酒中也明顯存在。Carattere varietale (意)Caractère variétal (法)...[繼續(xù)閱讀]
Letting the juice drain from crushed grapes or the wine from marc(pomace).出汁(酒):使經(jīng)破碎的葡萄流出果汁,或者使果渣流出葡萄酒。Sgocciolatura(意)Egouttage statique(法)...[繼續(xù)閱讀]
The number of vines per unit of area in a vineyard栽培密度:葡萄園中單位面積上所栽植的葡萄株數(shù)。Densit à d’impianto(意)Densité de plantation (法)...[繼續(xù)閱讀]
The maximum amount of sulphates allowed in wine by law硫化物限度:法律規(guī)定的葡萄酒中硫化物的最高含量。Limite dei solfati (意)Limite des sulfates (法)...[繼續(xù)閱讀]
Holding must of wine in a vessel until the solid matter has deposited and drawing off clear must. The term is applied particularly to the clearing of musts before fermenting for white wines.澄清、沉淀:使釀酒用的葡萄汁在容器中處于靜止?fàn)顟B(tài),直至固態(tài)物質(zhì)沉淀下來,然后抽出...[繼續(xù)閱讀]
Operations carried out to create the best conditions for the aging of a wine.成熟:使正在進(jìn)行陳釀的葡萄酒達(dá)到最佳狀態(tài)的操作。Affinamento(意)Affinage(法)...[繼續(xù)閱讀]