Holding must of wine in a vessel until the solid matter has deposited and drawing off clear must. The term is applied particularly to the clearing of musts before fermenting for white wines.澄清、沉淀:使釀酒用的葡萄汁在容器中處于靜止?fàn)顟B(tài),直至固態(tài)物質(zhì)沉淀下來,然后抽出......(本文共 256 字) [閱讀本文] >>


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