A group of individual plants propagated asexually from a single ancestor.單系、克隆:從單一祖先通過無性繁殖獲得的一組植物個體。Clone(意)Clone(法)...[繼續(xù)閱讀]

    The operation of separating one microorganism from a mixture of microorganisms.分離:將單個微生物從混合群體中分離出來的操作。Isolamento(意)Isolement (法)...[繼續(xù)閱讀]

    The narrowest part of a bottle immediately below the mouth.瓶頸:瓶口以下最窄細的部分。Collo(意)Goulot(法)...[繼續(xù)閱讀]

    The removal of parts of clusters in order to improve the development of the remainder or to prevent over compactness of the clusters.疏果:去除果穗上的部分果粒,以改善剩余果粒的生長,或者用于防止形成過于緊實的果穗。Diradamento(意)Ciselage(法)...[繼續(xù)閱讀]

    A gas resulting from the reduction of sulphur. Is sometimes formed by yeasts during fermentation if elemental sulphur is present. Imparts a foul odour to the wine.硫化氫:硫的還原產(chǎn)物。在有硫元素存在的發(fā)酵過程中,硫化氫有時由酵母菌產(chǎn)生,為葡萄酒帶來惡劣的氣味。...[繼續(xù)閱讀]

    Term applied to wine having the taste and odour characteristic of the wines of Madeira. Usually white wines aged under warm conditions with oxidation.馬德拉化的葡萄酒:用于描述具有馬德拉葡萄酒特有口感和氣味的葡萄酒。通常是白葡萄酒在溫暖條件下陳釀發(fā)生氧化...[繼續(xù)閱讀]

    Sulphur dioxide present in must or wine,both free and combined.總二氧化硫:葡萄汁或葡萄酒中游離態(tài)及結(jié)合態(tài)二氧化硫的總量。Anidride solforosa totale (意)Anhydride sulfureux total(法)...[繼續(xù)閱讀]

    The addition of excess of fining to a wine so that some of the fining agent remains in suspension and impedes clarification.下膠過量:向葡萄酒中加入的澄清劑過多,部分澄清劑存留在懸浮液中,反而影響了澄清的進行。Surcollaggio(意)Surcollage(法)...[繼續(xù)閱讀]

    Putting labels on bottles.貼標:為酒瓶貼上標簽。Etichettatura(意)Etiquetage(法)...[繼續(xù)閱讀]

    The regular distance between vines in the rows and between rows of vines in the vineyard.栽培間距:葡萄園內(nèi)規(guī)則的行距和行內(nèi)株距。Distanza (意)Distance (法)...[繼續(xù)閱讀]