色澤紅亮，麻辣干香，酥松化渣brightdarkbrowncolor;hot,spicyandaromatictaste;crispyandchewybeef［原料］熟牛肉300克食用油1000克（約耗100克）［調(diào)料］辣椒油50克姜片5克蔥段10克辣椒粉20克花椒粉4克料酒10克食鹽3克白糖2克味精1克芝麻油10克熟芝...[繼續(xù)閱讀]

    片大而薄，紅潤發(fā)亮，麻辣鮮香broad,thinslices;lustrousdarkbrowncolor;spicyandappetizingflavor［原料］黃牛肉500克食用油1500克（約耗80克）［調(diào)料］食鹽5克白糖5克花椒粉5克辣椒粉10克五香粉2克味精2克芝麻油5克［制作］1．牛肉滾片成厚薄均勻...[繼續(xù)閱讀]

    色白質(zhì)嫩，咸鮮微辣，鮮椒清香tenderandsnowyrabbit;spicyandpungentsauce;aromaoffreshchilipeppers［原料］燙皮兔肉750克［調(diào)料A］八角10克香葉10克桂皮10克姜5克蔥5克料酒10克清水2000克［調(diào)料B］鮮紅尖椒末50克鮮青尖椒末50克食鹽2克味精1克芝麻油...[繼續(xù)閱讀]

    色彩豐富，質(zhì)地脆嫩，咸香可口naturalcolor;crispyandtendervegetables;salty,fragrantandaromatictaste［原料］各種蔬菜（白菜、蘿卜、辣椒、芹菜、黃瓜、青筍等）共500克［調(diào)料］泡菜鹽水100克涼開水400克白酒5克姜片6克食鹽20克香料3克花椒3克［...[繼續(xù)閱讀]

    質(zhì)嫩入味，麻辣鮮香tenderandsavourymeat;aromaticandlingeringsmell;pungent,numbingandmoreishtaste［原料］鮮兔頭1000克［調(diào)料］麻辣鹵水2000克姜片20克蔥段20克食鹽15克料酒30克［制作］1．鮮兔頭沖洗干凈，加入姜片、蔥段、食鹽、料酒拌勻，腌制...[繼續(xù)閱讀]

    酸辣鮮香，開胃爽口sour,spicy,aromaticandappetizingtaste［原料］側(cè)耳根（蕺菜）75克蠶豆150克［調(diào)料］蒜蓉3克蔥花10克花椒粉2克食鹽3克醬油5克醋5克白糖1克味精3克紅油辣椒30克［制作］1．側(cè)耳根去除老根、黃葉，洗凈后晾干水分。2．鮮...[繼續(xù)閱讀]

    色澤金紅，酥脆爽口，麻辣回甜，片薄透明brightbrowncolor;crispyandcrunchychips;spicyandsubtlysweettaste;thinandtranslucentslices［原料］紅苕1個（約200克）食用油1500克（約耗50克）［調(diào)料］食鹽2克白糖2克辣椒油25克花椒油1克味精0.5克芝麻油5克［制...[繼續(xù)閱讀]

    蕨粉滑爽，咸鮮酸辣，鮮香可口smoothandappetizingnoodles;sourandpungenttaste［原料］蕨根粉150克［調(diào)料］小米辣椒粒20克野山椒水20克蔥花4克香菜碎2克食鹽3克味精2克生抽10克醋10克冷鮮湯20克芝麻油5克［制作］1．湯鍋置火上，入水燒沸，入...[繼續(xù)閱讀]

    質(zhì)地酥脆，爽口化渣，咸甜麻辣香幾味兼宜crispyandcrunchypeanuts;amedleyofflavors［原料］鹽酥花生150克［調(diào)料］白糖75克甜面醬15克辣椒粉5克花椒粉2克食鹽1克［制作］1．鹽酥花生搓掉皮衣。2．鍋內(nèi)加清水、白糖，用小火熬成濃糖漿，加...[繼續(xù)閱讀]

    色彩翠綠，酸香脆嫩，姜味濃郁agreeableverdantcolor;crispandtenderasparagusbeans;refreshinglysourtastewithastronggingerflavor［原料］嫩豇豆200克［調(diào)料］姜末8克食鹽2克味精2克醋8克冷鮮湯20克芝麻油8克［制作］1．豇豆洗凈，入沸水鍋中略煮至斷生時...[繼續(xù)閱讀]